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Caramel Apple Cookie Cups
Indulge in the perfect autumn treat with Caramel Apple Cookie Cups! These buttery cookie cups are filled with spiced apples and gooey caramel, creating a delicious blend of textures and flavors. Perfect for dessert tables, holiday gatherings, or a sweet snack. Try this easy recipe today!
SERVES 6
PREP TIME 30 Mins
BAKE TIME 30 Minutes
DIFFICULTY Easy
| 6 | Mrs Rich's® Macadamia Nut Delight Cookies |
| 280g. | Granulated white sugar |
| 70g | Unsalted butter |
| 180ml | Versatié® |
| 2.5g | salt |
| 6 | Granny Smith apples, peeled & cubed |
| 5ml | Lemon juice |
| 7g | Ground cinnamon |
- Defrost cookies until soft, place them into a greased muffin tin and bake at 150⁰C for 12-15 minutes
- Once baked make an indent with a teaspoon to create a cavity for the pie filling.
- For the caramel
- Warm the Versatié® in a saucepan and set aside.
- In a pot, melt 200g of sugar over medium heat, occasionally stirring until melted and amber in colour.
- Add the warm Versatie® into the caramelized sugar.
- Once well combined, add the butter and salt, stir toughly.
- For the filling
- Place the cubed apples into a pan with 80g of sugar, lemon juice and cinnamon.
- Cook until slightly softened and most of the liquid has evaporated.
- Allow the cooked apples to cool.
- Fold in the caramel sauce.
- Assembly
- Fill each cookie cup with the apple filling and serve.