A truly versatile cream made for both sweet and savory creations. From silky desserts to rich sauces, every idea can begin with Versatie neutral flavor and smooth, luxurious texture.
Boil, bake, whip or use in a bain-marie.
Keep the kitchen fluid and free of complicated ingredients.
Use in savory, sweet, cold or hot dishes, because versatility fuels creativity.
Bring on the heat. Add a splash of lemon juice. No curdling. No problem.
Versatie offers the neutral taste and luxurious texture that makes ingredients sing.
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